Park Kitchen | Libations

Cocktails

Black Currant Drop    8.00               

Vodka, Pineau des Charentes, and Crème de Cassis with fresh squeezed lemon and grapefruit juices served up with a sugar and fennel rim

   Salt and Pepper    8.00

Gin, Peychaud’s bitters, fresh grapefruit and lime, served up with salt

   Padberg’s Old Fashioned   9.00

Maker’s Mark bourbon, sweet parsnips, and Fee Bros Falernum, shaken, on the rocks

   Cherry Sling    8.00

Tanqueray Rangpur Gin, with house made cherry bitters and fresh citrus

   Cuban Cocktail    8.00

White rum, fresh lime juice and simple syrup over ice

   CK @ PK    8.50

Mazama Pepper Vodka, triple sec, lime and fresh celery juice, served up with salt

   Last Pass    9.00

Herradura Silver tequila, Peychaud’s bitters, maraschino cherry liqueur, salted sumac rim

   House G & T   8.50

Aviation gin, Krogstad Aquavit, spiced bitters, lemon and soda

   Adams’ Apple    9.00

Applejack brandy and Nocello walnut liqueur shaken with fresh lemon, dry fino sherry

   Perfect Negroni     8.00

Hendrick’s Gin, Campari and equal parts dry and sweet vermouth, served up with an orange twist

   Park Martini  9.00

Plymouth Gin stirred ice cold with cerignola olives

   Champoni    10.00

Chilled Campari and Carpano sweet vermouth, topped with sparkling wine

   Moon Glow 9.00

Pear Brandy, port wine and fresh grapefruit, finished with a moscato d’asti float

   Battle of the Bourbons   11.00

2 “mini” manhattans; one made from Maker’s Mark (corn and wheat) and one  made from Woodford Reserve (corn and rye/barley).

Aperitif

Blandy’s 5 Year Old Sercial Madeira (Portugal)   8

Bodegas Argueso San Leon Manzanilla Sherry (Spain)  6

Campari (Italy)  6.50

Carpano Antica Formula Vermouth (Italy)   7

Fernet Branca (Italy)  8

Cynar Italian Bitters (Italy)   7

El Maestro Sierra Fino Montilla Sherry (Spain)   6

Lillet Red and White (France)   6

Pernod (France)   8.50

Prado Pastis de Marseille (France)   8

Vinicola Hildago Amontillado Napoleon Sherry (Spain)   7

Warre’s White Port (Portugal)   6

Vya Dry Vermouth (California) 6

Martini

   Vodka

Absolut (Sweden)  7.50

Chopin (Poland)  10.00

Ciroc (France)  9.00

Crater Lake (Oregon)  7.25

Grey Goose (France)  9.25

Indio (Oregon) 7.00

Ketel One (Holland)  8.50

Ketel One Citroen (Holland)  7.00

Medoyeff (Oregon)  7.50

Monopolowa (Austria)   6.00

Shakers Rye (USA, MN)  8.00

Stolichnaya (Russia)  6.75

Tito’s Handmade (USA, TX)  8.00

Zubrowka Bison Grass (Poland)  7.00

   Gin

Anchor Distilling Co. “Junipero” (California)  11.50

Aviation (Oregon)  9.00

Beefeater’s (England)  6.50

Bombay (England)  6.75

Bombay Sapphire (England)  8.00

Citadelle (France)  7.00

Cricket Club (Oregon)  7.50

Damrack (Holland)  8.50

Graffiti (Scotland)  8.50

Hendrick’s (Scotland)  9.50

Indigo by Larios (Spain)  7.75

Magellan (France)  9.50

Plymouth (England)  7.50

Sarticious (California)  7.75

Tanqueray (England)  7.50

Tanqueray #10 (England)  8.50

Tanqueray “Rangpur” (England)  8.50

Van Gogh (Holland)  8.50

   Manhattan

American Bourbon and US/Canadian Whisk(e)ys

Baker’s 7 year  13.50

Blanton’s Single Barrel 11.50

Knob Creek 9 year Small Batch  10.50

Jack Daniel’s “Single Barrel”  10.50

Maker’s Mark  9.00

Old Weller “Antique” 7 Year  7.50

Woodford Reserve  9.50

Jim Beam Rye  8.50

Sazarac 6 yr Rye 9.00

Wild Turkey Rye  8.50

Pendleton Canadian  8.00

Beer      

   Bottles

Lostcoast “Downtown Brown” (Eureka, CA)   4

Pilsner Urquell (Czech Republic)  4

Lagunitas Pale Ale (Petaluma, California)   4

Stone Brewing Smoked Porter 22 oz. (San Diego, CA)  10

Ommegang “Hennepin Ale” 25.4 oz (Cooperstown, NY) 10

Siletz Spruce Ale 22 oz. (Siletz, OR)   8

  

    On Tap

Laurelwood “Mother Load” Golden Ale (Portland, OR)  5

Terminal Gravity IPA (Enterprise, OR)  5

 

REDS                                                                                      

   Domestic

2005 Bethel Heights Eola Amity- Hills Pinot Noir (Oregon)  375ml  27 /  750ml 51

2006 Elk Cove Willamette Valley Pinot Noir (Oregon)   45

2005 Evesham Wood ‘Le Puits Sec” Eola-Amity Hills Pinot Noir (Oregon)  60

2006 Lange Willamette Valley “Reserve” Pinot Noir (Oregon)  750ml 48 / 375 ml 28

2005 Lumos “5 Blocks” Oregon Pinot Noir (Oregon)  45

2004 Hamacher Willamette Valley Pinot Noir (Oregon)  82

2005 Carter Vineyard Eola Hills Pinot Noir (Oregon)  375ml  40 /  750ml 69

2005 Ransom “Selection” Willamette Valley (Oregon)  45

2005 Chehalem “3 Vnyrd”  Willamette Vly Pinot Noir (Oregon)  750ml  45 / 375ml 2004 “Reserve” 45

2005 Capitello Willamette Valley Pinot Noir (Oregon)  55

2001 Eyrie Vineyards “Estate Grown Reserve” Willamette Valley Pinot Noir (Oregon)  62

2005 Ana Vineyards Dundee Hills “Reserve” Pinot Noir (Oregon)  72

2006 Amity Willamette Valley Pinot Noir (Oregon)  45

2004 Argyle “Nuthouse” Willamette Valley Pinot Noir (Oregon)  78

2004 Brandborg “Northern Reach” Umpqua Valley Pinot Noir (Oregon)  45

2004 Dominio IV “Alyosha” Columbia Valley Syrah (Oregon)  50

2003 Rock Block Del Rio Vineyard Syrah (Oregon)  70

2004 Daedulaus Cellars The Dalles Syrah (Oregon)  45

2006 Syncline Columbia Valley “Subduction Red” Syrah/Mouvedre/Grenache (Washington)  35

2005 Dominio IV “Technicolor Bat” Tempranillo/Syrah (Oregon)  38

2005 Andrew Rich “Mesalliance” Columbia Valley  Merlot/Syrah (Washington)  35

NV Abacela “Vintner’s Blend #8” Southern Oregon Tempranillo/Merlot/Malbec (Oregon)  30

2005 J Christopher Wines “Rosso” Applegate Valley Merlot/Cabernet/Syrah (Oregon)  38

2004 Matthews Columbia Valley Petite Verdot/Merlot/Cab Sauv/Cab Franc Claret (Washington) 58

2004 Buty “Columbia Rediviva” Horse Heaven Hills Cabernet/Merlot (Washington)  90

2004 Five Star Cellars Columbia Valley Cabernet Sauvignon (Washington)  375ml 27

2001 Kiona Yakima Valley Cabernet Sauvignon (Washington)  45

2004 Woodward Canyon “Artist Series” Columbia Valley Cabernet Sauvignon (Washington)  375ml  35

2004 Woodward Canyon “Old Vines” Columbia Valley Cabernet Sauvignon (Washington)  140

   Old World

2005 Gernot Heinrich Gols Blaufrankisch (Austria)   34

2001 Quinta do Infantado Douro Estate Tinto (Portugal)  32

2004 Bago de Touriga “Terroso” Douro Touriga Nacional (Portugal)  25

2005 Liberalia “Tres” Toro Tinto de Toro (Spain)  30

2005 Castro Ventosa  Bierzo Mencia (Spain)   37

2004 Juan Gil Jumilla Monastrell (Spain)   28

2004 Valtosca Jumilla Syrah (Spain)  50

2004 Finca Sandoval Manchuela Syrah (Spain)   70

2004 Elvi Wines Ribera del Jucar Bobal/Tempranillo/Cabernet (Spain)  45

2000 Ardevol “Coma d’en Romen” Priorat Syrah/Cabernet Sauvignon(Spain)  80

2005 Alvaro Palacios “Les Terrasses” Priorat Grenache/Carignan (Spain)  65

2005 Joan D’Anguera “La Planella” Montsant Carinena/Garnacha (Spain)   28

2005 Can Blau Montsant Carignena/Syrah/Garnacha (Spain)  35

2005 Terra Alta “Ludovicus” Piñol Garnacha/Tempranillo/Syrah (Spain)  29

2003 Torres “Mas La Plana Black Label” Penedes Cabenet Sauvignon (Spain)  100

1998 Muga “Prado Enea” Gran Reserva Rioja Tempranillo (Spain)  98

2004 Montebuena “Estate Bottled” Rioja Tempranillo (Spain)  25

2001 Valserrano Rioja Tempranillo Reserva (Spain)  45

2004 Finca Allende “Estate” Rioja Tempranillo (Spain)  52

2001 Domaine Vaquer “L’ Exception” Catalan Carignan (France/Spain)  55

2005 Domaine J Grosbois “Cuvee Vielles Vignes” Chinon Cabernet Franc (France)   35

2004 Clos la Coutale Cahors Malbec/Merlot (France)  375ml 15 /  750ml 35

2004 Domaine Gerard Millet Menetou-Salon Pinot Noir (France)  38

2005 Christophe Pacalet Moulin-a-Vent Gamay (France)  42

2006 Domaine Pierre Guindon Coteaux D’Ancenis Gamay (France)  25

2005 Domaine Guillot-Broux Bourgogne Pinot Noir (France)  30

2002 Chateau de Chorey Chorey-les-Beaune Pinot Noir (France)  55

2004 Domaine DeL’Arlot  Cote de Nuits Pinot Noir (France)  750ml 60/ 1 er cru 375ml 45

2004 Domaine du Clos Salomon Givry 1er Cru Pinot Noir (France)   48

2005 Domaine Pierre Guillemot Savigny-les-Jarrons 1er cru Pinot Noir (France)  70

1996 Buzet “Hommage a Nick Spanopoulos” Cabernet Sauvignon/Merlot/Cabernet Franc (France)  40

1993 Chateau Leoville Barton Saint-Julien Cabernet Sauvignon/Merlot (France)  140

2004 Chateau Beau-Site Saint Estephe Cabernet Sauvignon/Merlot (France)  375ml 35 /  750ml 60

2005 Chateau le Pierre Levee Cotes de Castillion Merlot/Cabernet Sauvignon Bordeaux (France)   28

2005 Chateau la Croix de Jaugue Saint-Emilion Merlot/Cabernet Sauvignon (France)  38

2003 Coudelet de Beaucastel Cotes du Rhone Grenache/Syrah/Mouvedre (France)  55

2004 Domaine des Tourelles Gigondas Grenache/Syrah (France)  45

2005 Vieux Telegraphe Chateauneuf du Pape Grenache/Syrah (France)  375ml 62 /  750ml 120

2004 Domaine des Chanssaud Chateauneuf du Pape Grenache/Syrah (France) 375ml 30 /  750ml 60

2004 Domaine Montpertuis “Cuvee Counois” Vin de Pays du Gard Counois (France)  25

2001 Alain Brumont “Bouscasse” Madiran Tannat/Cabernet Franc (France)  32

2005 Le Clot Vin de Pays de Cotes Catalanes Grenache (France)  35

1997 Paul Jaboulet “Le Pied de la Cote” Hermitage Syrah (France)  80

2001 Les Reillots Cornas Syrah (France)  50

2004 Domaine des Hauts Chassis “Les Galets” Crozes-Hermitage Syrah (France)  38

WHITES

   Domestic

2006 Penner-Ash “Roseo” Pinot Noir Rose (Oregon)  35

2006 Elk Cove Willamette Valley Pinot Blanc (Oregon)  30

2006 Chehalem Willamette Valley Pinot Gris (Oregon)   34

2004 Raptor Ridge Willamette Valley Pinot Gris (Oregon)  28

2006 Lumos “Rudolfo Vineyard” North Corvallis Pinot Gris (Oregon)  30

2006 Adelsheim Willamette Valley Pinot Gris (Oregon)  29

2006 Daedalus Cellars “Elton Vineyard” Willamette Valley Gruner Veltliner (Oregon)  35

2005 Ransom Wines Willamette Valley Riesling (Oregon)  26

2006 Stafford Hill Willamette Valley Riesling (Oregon)  25

2006 Brandborg Blanc Umpqua Valley Gewurtz/Gris/Riesling (Oregon)  28

2006 NW Vine Project “Highway 14” Columbia Gorge  Chardonnay (Washington)  29

2006 Boedecker Cellars “Purity” Willamette Valley Chardonnay (Oregon)  34

2005 Abeja Walla Walla Chardonnay (Washington)  60

2004 Chehalem “Ian’s Reserve” Dundee Hills Chardonnay (Oregon)  48

2006 J Christopher Willamette Valley Sauvignon Blanc (Oregon)  33

2006 COR Cellars “Columbia View Vineyards” Columbia Gorge Sauvignon Blanc (Washington)  30

2006 Fidelitas “M100” Columbia Valley Semillon/Roussane/Viognier (Washington)  32

2006 K Vintners Columbia Valley Viognier (Washington)  42

   Old World

2006 Skouras Peloponnese Roditis/Moschofilero (Greece)  23

2005 Domaine de Beauclair Marsannay Pinot Noir Rose (France)  35

2003 Domaine des Baumard “Clos du Papillon” Savennieres Chenin Blanc (France)  50

2004 Francois Chidaine “Les Tuffeaux” Montlouis sur Loire Chenin Blanc (France)  45

2004 Didier Dagueneau “Blanc Fume de Pouilly” Sauvignon Blanc (France)  80

2005 Domaine Thomas “La Crele” Sancerre Sauvignon Blanc (France) 750ml 47 / 2004 Crochet  375 ml 25

2004 Denis et Nicole Jaumier Quincy Sauvignon Blanc (France)  29

2005 Domaine Philippe Tessier Cheverny Sauvignon Blanc/Chardonnay (France)  32

2005 Olivier Savary Chablis Chardonnay (France)  750ml 38 /  2004 375 ml 19  

2003 Domaine Bernard Morey “Vide Bourse 1er Cru” Chassagne Montrachet Chardonnay (France)  98

2004 Domaine Sainte Barbe “Vielles Vignes” Vire-Clesse Chardonnay (France)  40

2004 Domaine Giboulot “La Grande Chatelaine” Cotes du Beaune Chardonnay (France)  55

2003 Domaine Thibert-Parisse “Vigne de la Cote” Pouilly-Fuisse Chardonnay (France)  53

2005 Louis Jadot Pouilly-Fuisse Chardonnay (France)  375 ml 25

2005 Domaine Guindon Coteaux D’Ancenis Malvoisie Moelleux (France)  32

2002 Domaine Barmes Buecher “Rosenberg de Wottolsheim” Sylvaner d’Alsace (France)  30

2004 Trimbach Alsace Gewurztraminer (France)  750ml 32 / 2001 375 ml 18

2004 Leon Beyer Alsace Tokay Pinot Gris (France)  750ml 32 /  375 ml 18

2005 Domaine Zind Humbrecht “Heimgourg” Alsace Reisling (France) 375 ml 43

2004 Clement Klur Alsace Muscat (France)  30

2004 G.A.E.C. Rousset Crozes-Hermitage  Marsanne/Rousanne (France)  50

2005 Granges des Rouquette Vin de Pays d’Oc Marsanne/Viognier (France)  32

2006 Emilio Rojo Ribiero Treixadura/Loureiro/Albarino (Spain)  90

2004 Les Brugueres Priorat Vi Blanc (Spain)  45

2006 Xarmant Arabako Txakolina (Spain)  25

2005 Do Ferreiro “Rebisaca” Rias Baixas Albarino/Treixadura (Spain)  40

2006 Pablo Padin “Segrel” Rias Baixas  Albarino (Spain)  25

2006 Leitz “Dragonstone” Rheingau Riesling (Germany)  30

2005 von Schubert Maximin Grunhauser Spatlese Riesling (Germany)  50

2005 Schloss Gobelsburg “Urgenstein” Weingut Riesling (Austria)  35

1999 Paul Stierschneider Wachau Smaragd Loibenberg Riesling (Austria)  50

2006 Loibner Federspeil Weingut Emmerich Knoll Gruner Veltliner (Austria)  40

2006 Heidi Schrock “Weinbauerin in the Rust” Pinot Blanc (Weissburgunder) (Austria)  40

          

    SPARKLING        

2001 Soter “Beacon Hill” Brut Rose Pinot Noir (Oregon)  120

2002 Argyle Willamette Valley Brut Chardonnay/Pinot Noir (Oregon)  45

NV Vincent Girault Cremant d’ Loire Chenin Blanc/Chardonnay (France)  30

NV Duval Leroy Champagne Pinot Noir/Chard (France)  375 ml 40

NV Lucien Albrecht Cremant d’AlsaceRose (France)  32

             

   GLASS POURS

Sparkling & Rose

NV  Avinyó Penedes Reserva Cava Brut (Spain)  10

2006 Loimer Kamptal Zweigelt Rose (Austria)  8

White

2006 Quinta da Aveleda Albarino Vinho Verde (Portugal)  8

2005 Bex Mosel-Saar-Ruwer Riesling (Germany)  8

2005 Waterbrook Columbia Valley Chardonnay (Washington)  8

2005 Amity Willamette Valley Pinot Blanc (Oregon)  8

Red

2005 Mekinzie Ridge“Hyland Reserve” Pinot Noir (Oregon)  9

2004 Alaia Castilla Y Leon Tempranillo Blend (Spain)  8

2005 Domaine de la Mavette Cotes Du Rhone Grenache Blend (France)  8

2001 Kiona Vineyards Washington State Cabernet/Merlot (Washington)  8

2006 Westry Willamette Valley Pinot Noir (Oregon)  14